Shimada makes steel only shafts. To maximize its properties, each shaft is heated to 880°C and then reheated to 470°C. Other factors are trade secrets but result in Shimada shafts returning to their natural state quicker than its competitors. The end result is a shaft that feels strong but with a soft feel. There is a Shimada shaft for every golfer from the slow swing speed and high launch shafts right through to the heavier shafts demanded by many of the worlds leading players.
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